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Delicious Food

From hearty breakfasts to delicious dinners, our highly professional chalet teams create mouthwatering menus from good quality fresh produce, all served in a relaxed chalet atmosphere.


Start your day with a leisurely breakfast. Begin by helping yourself from our continental choice of fresh French bread and croissants, yoghurts, cereals, fresh fruit, tea, coffee, and juices which are all offered daily. Or why not go for the hot option? It changes daily but firm favourites with our guests are crepes with caramalised banana, scrambled eggs with sauté mushrooms and bacon or how about some creamy porridge with a selection of toppings.

Afternoon Tea

A ski holiday wouldn't be complete without afternoon tea when you come back in from the slopes. Bread, butter, jam, tea, coffee and a freshly baked cake or tart is laid out ready for your return - all you have to do is put the kettle on!

Complimentary Bar

We have a complimentary bar with beer, wine, soft drinks, tea and coffee available for you to use. Fancy a beer after a hard day on the slopes, or a glass of wine before dinner? Please help yourselves.

4 Course Evening Meal

Dinner is a social affair. You'll begin with cocktails and canapés in our spacious chalet lounge, followed by a freshly prepared four course evening meal. The menu varies on a daily basis but the premise is simple - take good quality ingredients and modern recipes and combine them to create delicious home cooked food.

The final course each evening is a cheese course, giving you the opportunity to sample the local cheeses for which this region is famous. Each evening we present a different cheese, telling you a bit about it and how it is made.

Served alongside each meal is a beautiful red and white wine, carefully chosen to compliment the dishes we are serving that evening.

After dinner, relax in the lounge with a freshly-brewed coffee or play a game in front of the fire whilst the washing up is done for you.

Additional Requirements

We are happy to cater for vegetarians, vegans, allergies, intolerances and other dietary requirements. Please let us know details of these in advance so that your chalet chef can plan your menu accordingly.

We also offer an earlier kid's tea free of charge on request – for more details, please read the skiing with children page.


Sample Evening Menu

Seared scallops, curried and pickled cauliflower, vanilla, salmon skin

Pork fillet, dauphinoise potatoes, apple puree, seasonal veg,
whole grain mustard sauce

Lemon posset and homemade shortbread

Local French beaufort cheese

Dried Fruit Selection

Sample Vegetarian Menu

Roasted red pepper and tomato soup, goats cheese froth, black pepper biscotti

Mushroom risotto dressed with parmesan and rocket drizzled with olive oil

Poached pear with hazelnuts and chocolate

Sainte Marcellin

Dried Fruit Selection

fantastic chalet! Graham's food was just incredible! And Sam made the best cocktails!

The food was the best I have ever had in a chalet, I was in the same chalet last year
and the standard of food this year was even better.

The food was absolutely outstanding! The best food we have ever eaten! Our Chef Ryan was superb. . . . . fantastic location to the slopes we could even pop back for lunch. We all had an amazing time, thank you.

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UK Office

Ice and Fire Ltd,
The Bristol Office,
2nd Floor,
5 High Street
0044 (0)1172 510 103
UK Limited Company No. 7191863

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