Contact    +44 (0) 1172 510 103    MyIceandFire

Dear Guests,

I am very excited to be able to write and share my news with you that Ice and Fire is now under new management.

Originally from a restaurant background, I joined Ice and Fire in 2013 to run Chalet Campanules, and I have been with the company ever since. Although initially working as a chalet chef, for the last few years I have been managing the operations so many of you will have met me when I popped into your chalets for a cup of tea and a catch up during your holidays.

Edelweiss Lounge 1140

All current bookings will be continuing as reserved and my plan it to run the company under broadly similar lines going forwards. I will however be working on some changes over this summer to focus on and improve the catering; and to increase the number of wines we offer so that you can try something new each night. I am very excited to put my own stamp onto a company of which I am enormously proud.Flocon Fire 1140x600

Heather will remain involved with Ice and Fire on a part time basis until around October time when she is planning a relocation to the UK with her family. She has built a wonderful business with Ice and Fire and has put a huge amount of time and effort into establishing it as the successful, professional company it is today. She will be hugely missed by myself and all of the Ice and Fire team – although it’s not completely goodbye as she’s already planning her first ski holiday!

Camp outside 2

Ice and Fire is not just about the company itself but also about the community which it has build so I would urge all of our regular guests, suppliers and team members – please do get in touch with your feedback and let me know how you see the company developing going forwards. My door is always open and I would love to hear your ideas and suggestions.


With very best wishes,

Johanna Clarke


Ice and Fire are pleased to announce the opening of our newsletter prize draw. On the 1st September one lucky newsletter reader will win a catered chalet holiday for two in our random prize draw.

Included in this prize is all of Ice and Fire’s fantastic chalet service giving you:

7 nights chalet accommodation
Breakfast and afternoon tea for 7 days - continental on chalet days off
Pre-dinner drinks and canapés – 5 nights a week
A four course evening meal with bottled wine - 5 nights a week
Children's evening meals as required - 5 nights a week
Help yourself fruit bowl
Beer, wine and soft drinks in the complimentary chalet bar
Unlimited broadband wifi access
Pre-arrival booking service for ski hire, ski school, lift passes and transfers
Chamber maid and hosting service provided by your chalet staff - 5 days a week
White hotel quality linen, towels and bathrobes with a mid-week towel change
Complimentary toiletries
Use of all chalet facilities
Book exchange and a selection of board games to borrow
Free use of childcare equipment including cot and highchair
Local French Tourism Tax
Total Payment Protection (Topps) Financial Security

You’ve got to be in it to win it – sign up for our newsletter below.


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Prize Draw Terms and Conditions:
The draw will take place on 1st September at 10am and no subscriptions after this time will be included in the draw. The winning guest will be drawn at random Johanna Clarke, director, and her decision will be final.
The winner will be notified by email and their name published in the newsletter. It is the responsibility of the winner to contact Ice and Fire to claim their prize. If the prize is unclaimed by the 10th September it will be considered to have been refused.
The winning holiday will be booked on the same basis as paying guests, and under the same terms and conditions. Only certain dates and chalets can be booked by the competition winner and a list of these will be provided to them on the 1st September.



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UK Office

Ice and Fire Ltd,
The Bristol Office,
2nd Floor,
5 High Street
0044 (0)1172 510 103
UK Limited Company No. 7191863

© 2016 Ice and Fire Ski and Snowboard LTD. All Rights Reserved.