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Have you been looking at the web cams and the chalets and wishing for a ski holiday? What could be better than a cheeky last minute March week? How about a cheeky last minute March week with a fantastic discount?

Ice and Fire have just a small amount of availability left for 22nd - 29th March and 29th March - 5th April and we have dropped our prices down to just £299 per person fully catered for the week.

Solo skier? Don't worry we have some rooms with no single supplement available on top of this fantastic offer.

So grab your bag, strap on your skis, and get on the slopes! Get in touch today.

Included In Your Ice and Fire Holiday:

7 nights chalet accommodation
Breakfast and afternoon tea for 7 days - continental on chalet days off
Pre-dinner drinks and canapés – 5 nights a week
A four course evening meal with bottled wine - 5 nights a week
Children's evening meals as required - 5 nights a week
Help yourself fruit bowl
Beer, wine and soft drinks in the complimentary chalet bar
Unlimited broadband wifi access
Pre-arrival booking service for ski hire, ski school, lift passes and transfers
Chamber maid and hosting service provided by your chalet staff - 5 days a week
White hotel quality linen, towels and bathrobes with optional towel change
Complimentary toiletries
Use of all chalet facilities
Book exchange and a selection of board games to borrow
Free use of childcare equipment including cot and highchair
Local French Tourism Tax
Total Payment Protection (Topps) Financial Security


Cauliflower CanapeesOne of the most popular questions which guests ask in resort is "what's for dinner" and not suprisingly so given the depth and variety of flavours on offer.Salad Starter

Each chalet chef prepares a weekly menu based on the best ingredients available, the allergies or preferences of the guests staying, and their own cooking experience. This flexible approach allows the chefs to ensure that you get the best possible experience in the chalet.

Unlike eating in a restaurant, our team work hard to ensure that the food which you are eating suits you. Hate mushrooms but love lamb? No problem. Vegan and can't eat gluten? No problem. Want the recipie for the dish you had yesterday so you can try it at home? With pleasure!

Delicious Duck

For our chefs one of the benefits of working in the alps is the chance to experience cooking with the excellent variety of ingredients, both local to the region, and from other areas of France. Some firm favourites are the excellent duck; delicious chestnuts; tasty pears; crunchy fresh baguettes and of course the local cured meats and cheeses. What's For Dinner

The final course each evening is a cheese course, giving you the opportunity to sample the local cheeses for which this region is famous. Each evening we present a different cheese, telling you a bit about it and how it is made. Can you tell your winter beaufort from your summer beaufort? Or taste the difference in the layers of Morbiere? Give it a go and let us know!




Photo Credit: Campanules, Flocon and Edelweiss Teams 2019-20 season

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UK Office

Ice and Fire Ltd,
The Bristol Office,
2nd Floor,
5 High Street
0044 (0)1172 510 103
UK Limited Company No. 7191863

© 2016 Ice and Fire Ski and Snowboard LTD. All Rights Reserved.